Sammic meat grinders have an hourly output from 100 to 450 Kg.

Commercial meat grinders with different production capacities, voltage and types of cut. Refrigerated mincers available.

PS-12/22/32: stainless steel body and hopper models with an hourly output ranging from 100 to 425 Kg. PS-22 / 32 are available with different cutting units.

PS-22R/32R: refrigerated table-top meat mincers for maximum hygiene and food safety.

Commercial Microwaves that fit the requirements of any user, from bars & cafes to restaurants, hotels, etc.

Moreover, it fits to the the requirements of any user. For example, stainless steel cabinet and cavity in all models, easy to use–programmable models available in different versions and a uniform quality in the final product is guaranteed.

The Sammic LI -240 Multi-juicer, made with Swiss technology, is made of stainless steel and its high performance is up to the most demanding users.

It has a large waste container (3.25litres), which enables continuous use. The basket, very robust, is equipped with blades and a stainless steel colander.

The LI-240 multi-juicer has the necessary approvals for both domestic and industrial use.

Pizza dough rollers to form pizza dough of variable thickness.

Sammic dough rollers are designed to roll out cold dough for pizza or other flat dough, allowing to adjust thickness and diameter to each user’s needs. They are designed for discontinuous use in foodservice, food retail and institutions.

With stainless steel body and base, the position of the rolls is indicated to obtain rounded dough bases.

Sammic Electric Pizza Ovens come with 1 or 2 cooking chambers including stainless steel cooking chambers with single stone hearth per deck.

Mixer supplied with beater, whisk and dough hook. Specially designed for workshop, bakery, industrial pizza, etc.

There are manual bowl safety guard, lever-operated bowl lift, double micro-switches to bowl and guard, stainless steel bowl and it is easy to clean.

Supplied with bowl, beater, whisk and dough hook.

– Dough hook for heavy dough: to obtain dough for bread, pastry, pizza, croissant, cookies.

– Beater for soft dough: for mixtures to obtain cream, Genoese, etc.

– Balloon whisk for preparing egg whites (soufflé, meringue, …), sauces (mayonnaise,…), etc.

Fixed and Mobile salamanders are ideal to roast directly or gratin all types of food before serving.

An attractive soup kettle from brand leaders, Sammic, an ideal and convenient way to keep the temperature of soups or liquids.

A soup kettle is a great way to entice customers with lovely soup aromas whilst offering a healthy warm lunch for customers.  Moreover, it is also useful for gravies and sauces for large caterers.

Commercial precision cooker to get the best products.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen. Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both portable immersion circulators with stirrer and unstirred waterbaths, providing the right solution for each user’s needs.

Sammic commercial dough mixers are specially suitable for hard dough (pizza, bread, etc.)

Constructed in highly resistant, reliable materials, their structure is finished in scratch-resistant paint for extremely easy cleaning.

All models are equipped with a stainless steel protection grid and count with all electric safety elements.

Sammic’s TP toaster range is ideal for breakfast use in busy hotels, canteens, offices and buffets. On the other hand, Sammic’s ST toaster range is ideal for obtaining large production outputs in small spaces.

Each model is easy to use with comfortable controls and attractive design. Constructed of stainless steel and built to ensure optimum effectiveness with rigorous use.

The Sammic turbo-blenders are designed to work in containers with capacities of up to 800 lt. / 130 gallons and are ideal for mixing and liquefying directly in the pot or pan for making consommés, soups, omelettes, mayonnaise, etc. Designed for large yields and for frequent use. Ideal for kitchens with large production capacities and for food industry.

The TRX turbo-blender are very safe. The safety micro switch controls work position and prevents the turbine from working if the arm is too high or low. The wiring incorporated into the trolley tubes so the work area is free of cables and does not hinder the movement of the blender arm. Supports for storing the power supply cable prevent it from getting caught or tangled during storage.

EXT line consists of semi-professional vacuum packing machines without chamber.

Semi-professional vacuum packing machines without chamber for embossed bags. They allow to reach up to 140mbar vacuum inside the bag, improving the durability of food or allowing its use in sous-vide cooking process.

EXT range vacuum packing machines are stainless steel made and they are equipped with a print. Vacuum is controlled by a timer.

The Sammic SE line of vacuum packing machines incorporates a new control panel that uses a single program to adjust the vacuum percentage and includes an option to program up to 10 seconds of vacuum “plus”.

The Sammic professional vacuum packaging machines have a pump-drying programme, which allows the extension of its useful life, and also a working hours counter so that you will know when to change to the oil.