Ebro – Food Oil Monitor – FOM 330
The ebro® food oil monitoring set comes with a handy sensing device with which you can determine the quality of various oil types. The measurement is performed directly in hot oil – e.g in the deep fat fryer. This helps in determining the oil temperature in ̊C and the oil quality in percent TPC (Total Polar Compounds). The PC value is a measure for thermaloxidative utilization factor of a frying oil.
Description
Key Industries
- Aerospace
- Agriculture
- Automotive
- Biopharmaceutical and Biotechnology
- Chemical
- Construction
- Cosmetics & Personal Care
- Defense
- Die & Mould
- Education & Academics
- Electronics
- Energy
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- Food & Beverage
- Luxury
- Machinery & Manufacturing
- Medical
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- Oil & Gas
- Optical
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- Powders & Pigments / Coating
- Railway
- Semiconductor, Solar & Electronics
- Service
- Textile
- Wholesale & Retail
Additional information
| Applications | General lab equipment |
|---|---|
| Markets | Thailand |
| Solutions | Data logger & handhelds |
