Kolb – Spiral Mixer
Spiral Mixer is designed especially for heavy doughs for mass production in large hotels, bakeries and food factories. The Spiral Mixer employs different mixing methods including kneading, twisting and pinching, to enable the baker to prepare the ideal dough.
Technical Specifications
| Flour Capacity | 12 Kg. / 25 Kg. / 30 Kg. / 50 Kg. / 75 Kg. / 100 Kg. |
| Dough Capacity / Bowl Capacity | 20 Kg. / 40 Kg. / 50 Kg. / 80 Kg. / 120 Kg. / 160 Kg. |
|---|---|
| Voltage | 400V/3ph/PE/50Hz |
| Weight | 150 Kg. / 205 Kg. / 300 Kg. / 520 Kg. / 880 Kg. / 930 Kg. |
| Power | 1.375 kW. / 2.25 kW. / 3.00 kW. / 5.25 kW. / 7.88 kW. / 12.48 kW. |
Key Features
- Dual motors to control spiral arm and mixing bowl respectively.
- Mixing bowl may be set to rotate either forward or backward.
- Gear driven with 2-speed mixing.
- Spiral arm and mixing bowl are designed with a perfect driving fit, even small volume of dough can be handled.
- Overload relay to protect motor and transmission components.
- Interlocked bowl guard switch for safe operation.
- Made with long-lasting and chip-resistant enamel paint.
- Models available (weight of dough): 20 Kg. / 40 Kg. / 50 Kg. / 80 Kg. / 120 Kg. / 160 Kg.
Key Industries
- Food and Beverage
Kolb is leading in design, manufacturing and supply of turn-key installations for bakeries and kitchens. Additionally we supply a full…
