Sammic – Baguette Slicer
This commercial stick bread slicer cuts french bread into slices in a short time.
Produces 8,400 to 16,800 french baguette slices in an hour inserting one or two baguettes at a time, depending on the loaf thickness.
Slice thickness: 20 to 90 mm.
Technical Specifications
| Slice production | 8400/16800 |
| Slice thickness | 20 mm. – 90 mm. |
|---|---|
| Mouth dimensions | 115 x 135 mm. |
| Total loading | 250 W. |
| External dimensions (WxDxH) | 410x524x910 mm. |
| External dimensions with stand | 494x567x1530 mm. |
| Net weight | 28.2 Kg. |
Key Features
- To slice bread loaves in adjustable thickness.
- Feeding mouth with capacity for one or two bread loaves.
- Ideal for restaurants, “tapas” bars and big communities.
- Stainless steel made.
- Economy: quick to operate, uniform slice thickness and minimal waste.
- Hygiene, as operator has less contact with the product.
- Easy to clean.
- Removable blade.
- Safety system at cover and hand protecting grid at bread outlet.
- Optional: stainless steel stand.
Key Industries
- Food & Beverage
Brand
SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering and Hotel, Licensed Trade, and Food Industries.
Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic’s offer has widened, and today supplies an extensive product range: Ware washing, Dynamic Preparation, Food Preservation and Sous-Vide, and Snack bar-pizzeria.