Sammic – Baguette Slicer
This commercial stick bread slicer cuts french bread into slices in a short time.
Produces 8,400 to 16,800 french baguette slices in an hour inserting one or two baguettes at a time, depending on the loaf thickness.
Slice thickness: 20 to 90 mm.
Technical Specifications
| Slice production | 8400/16800 |
| Slice thickness | 20 mm. – 90 mm. |
|---|---|
| Mouth dimensions | 115 x 135 mm. |
| Total loading | 250 W. |
| External dimensions (WxDxH) | 410x524x910 mm. |
| External dimensions with stand | 494x567x1530 mm. |
| Net weight | 28.2 Kg. |
Key Features
- To slice bread loaves in adjustable thickness.
- Feeding mouth with capacity for one or two bread loaves.
- Ideal for restaurants, “tapas” bars and big communities.
- Stainless steel made.
- Economy: quick to operate, uniform slice thickness and minimal waste.
- Hygiene, as operator has less contact with the product.
- Easy to clean.
- Removable blade.
- Safety system at cover and hand protecting grid at bread outlet.
- Optional: stainless steel stand.
Key Industries
- Food & Beverage
SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering…
