Sammic – Blast Chillers
Blast chilling, shock freezing and automatic preservation.
Sammic blast chillers are designed to improve the quality and organisation of the work in restaurants, confectioneries, bakeries and ice-cream shop. Great power, versatility and reliability are the most evident features of Sammic blast freezers.
Sammic blast chillers / freezers improve the work of operators, leaving more time for creativity.
Available Models
Key Features
- Hard chilling + deep freezing + preservation.
- Integrated power unit.
- Core probe. Conic-shaped probe: easy to extract (in option for AB-3 models).
- Indirect air flush: low dehydration.
- Powerful compressors: quick chilling.
- Hard chilling: for thick products.
- Automatic preservation.
- Pre-chilling function: costless chilling process.
- HACCP alarm memory standard on all models.
Key Industries
- Food & Beverage
Brand
SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering and Hotel, Licensed Trade, and Food Industries.
Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic’s offer has widened, and today supplies an extensive product range: Ware washing, Dynamic Preparation, Food Preservation and Sous-Vide, and Snack bar-pizzeria.