Sammic – Microwave Ovens – HM Model
Commercial Microwaves that fit the requirements of any user, from bars & cafes to restaurants, hotels, etc.
Moreover, it fits to the the requirements of any user. For example, stainless steel cabinet and cavity in all models, easy to use–programmable models available in different versions and a uniform quality in the final product is guaranteed.
Available Models
Technical Specifications
| Interior volume | 24 l. |
| Electrical supply | 230 V. |
|---|---|
| Loading consumption | 1400 W. |
| External dimensions (WxDxH) | 483x400x281 mm. |
| Net weight | 18 Kg. |
Technical Specifications
| Interior volume | 25 l. |
| Electrical supply | 230 V. |
|---|---|
| Loading consumption | 1500 W. |
| External dimensions (WxDxH) | 520x444x312 mm. |
| Net weight | 18 Kg. |
Technical Specifications
| Interior volume | 30 l. |
| Loading consumption | 2800 W. |
|---|---|
| External dimensions (WxDxH) | 490x644x405 mm. |
| Net weight | 35 Kg. |
Key Features
Microwave Ovens | HM-910
- Ø270 mm. turntable.
- Stainless steel cabinet and cavity.
- 30 minutes manual timer.
- 6 power levels.
- Easy to use.
Microwave Ovens | HM-1001
- Stainless steel cabinet and cavity.
- Manual or programmable versions available.
- 1000W magnetron.
- Static ceramic base gives more capacity to the oven.
- Easy to use.
Microwave Ovens | HM-1830
- Commercial microwave oven with 2 magnetrons.
- Stainless steel cabinet and cavity.
- The static ceramic base gives more capacity to the oven.
- Programmable. Easy to program and use.
- Possibility to store the product in 2 levels.
Key Industries
- Food & Beverage
Brand
SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering and Hotel, Licensed Trade, and Food Industries.
Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic’s offer has widened, and today supplies an extensive product range: Ware washing, Dynamic Preparation, Food Preservation and Sous-Vide, and Snack bar-pizzeria.