SAMMIC – Spiral Dough Mixers
Sammic commercial dough mixers are specially suitable for hard dough (pizza, bread, etc.)
Constructed in highly resistant, reliable materials, their structure is finished in scratch-resistant paint for extremely easy cleaning.
All models are equipped with a stainless steel protection grid and count with all electric safety elements.
Available Models
Key Features
Spiral Dough Mixers | SM-10
- Capacity: 5 Kg. of flour.
- Scratch resistant paint finishing structure for extremely easy cleaning.
- All parts in contact with food are entirely made of stainless steel (bowl, spiral and rod).
- Stainless steel protection cover.
- Fixed head.
Spiral Dough Mixers | SM(E)-20/SM(E)-33
- Capacity: 12 Kg. / 17 Kg. of flour.
- Scratch resistant paint finishing structure for extremely easy cleaning.
- All parts in contact with food are entirely made of stainless steel (bowl, spiral and rod).
- Stainless steel protection cover.
- Equipped with timer.
Spiral Dough Mixers | SME-40/SME-50
- Capacity: 25 Kg. / 30 Kg. of flour.
- Scratch resistant paint finishing structure for extremely easy cleaning.
- Liftable head.
- Removable bowl.
- All parts in contact with food are entirely made of stainless steel (bowl, spiral and rod).
- Stainless steel protection cover.
- Equipped with timer.
Spiral Dough Mixers | SM-75
- Capacity: 40 Kg. of flour.
- Scratch resistant paint finishing structure for extremely easy cleaning.
- All parts in contact with food are entirely made of stainless steel (bowl, spiral and rod).
- Stainless steel protection cover.
- Equipped with timer.
Key Industries
- Food & Beverage
Brand
SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering and Hotel, Licensed Trade, and Food Industries.
Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic’s offer has widened, and today supplies an extensive product range: Ware washing, Dynamic Preparation, Food Preservation and Sous-Vide, and Snack bar-pizzeria.