Sammic – Vacuum Packing Machines – EXT Range
EXT line consists of semi-professional vacuum packing machines without chamber.
Semi-professional vacuum packing machines without chamber for embossed bags. They allow to reach up to 140mbar vacuum inside the bag, improving the durability of food or allowing its use in sous-vide cooking process.
EXT range vacuum packing machines are stainless steel made and they are equipped with a print. Vacuum is controlled by a timer.
EXT line consists of semi-professional vacuum packing machines without chamber.
Semi-professional vacuum packing machines without chamber for embossed bags. They allow to reach up to 140mbar vacuum inside the bag, improving the durability of food or allowing its use in sous-vide cooking process.
EXT range vacuum packing machines are stainless steel made and they are equipped with a print. Vacuum is controlled by a timer.
Technical Specifications
| Model | SVE-104T | SVE-114T |
|---|---|---|
| Pump capacity | 12 l./min. | 30 l./min. |
| Useful length of the sealing bar | 330 mm. | 450 mm. |
| Total loading | 400 W. | 500 W. |
| External dimensions (WxDxH) | 360x300x140 mm. | 480x240x140 mm. |
| Net weight | 7 Kg. | 15 Kg. |
Key Features
- Do not have chambers.
- A lower budget machine.
- Suitable for certain specific needs.
- The vacuum is done externally in the bag and can be used for sous-vide cooking, for preservation and help avoid cross-contamination.
- The vacuum reached is 140 mbar.
- Both models are timer controlled by means of a PCB board and manufactured in stainless steel.
Key Industries
- Food & Beverage
Brand
SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering and Hotel, Licensed Trade, and Food Industries.
Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic’s offer has widened, and today supplies an extensive product range: Ware washing, Dynamic Preparation, Food Preservation and Sous-Vide, and Snack bar-pizzeria.