E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep it constant during the whole extraction process, unlike lever machines.

Though built maintaining the original design and materials, E61 features updated devices linked to its revolutionary technical solutions and its stainless-steel elegant body.

A machine designed to meet the needs of the major chains, simplifying the work of the barista thanks to the functional touchscreen interface. The Faema E71 range is therefore enriched with a new smart and intuitive product created to meet the needs of an increasingly broad target audience.

The desire to enhance the work of the barista and showcase our commitment to quality coffee. For this reason we have produced two models of the E71, designed to satisfy the needs of our varied clientele: from coffee specialists to the major chains, to amaze consumers with a unique sensory experience.

The E98UP is an elegant, versatile machine that is easy to use and maintain. Ergonomic and robust, the E98UP is made of steel. Its fixed-nozzle thermosyphon system is reliable and guarantees top performance, for excellent results in the cup every time. Lights on the coffee group (optional) can be used to illuminate the work space. Available in 2- and 3-group dosed and continuous versions (and also in a Tall Cup version), the E98UP features button pads with backlit keys to ensure prompt and precise delivery, and comes in three colours (black, white and red). The wide logo strip on the front of the E98UP is ideal for adding your own personalisation.

Each group of the DT models has four buttons for dosed selections and one for continuous ON/OFF delivery. Each group of the C models has one button for continuous ON/OFF delivery. Thermosyphon system. Built-in volumetric pump. Self-levelling of water in boiler. Dual pressure gauge for checking the pressure of the pump and boiler.

From an encounter between the worlds of design and coffee comes Faemina, for a top-level coffee experience you can enjoy at home.

Faemina presents the most advanced technologies from the professional world to the Home & Small Business segments.

Designed for those who always look to the future without ever renouncing tradition, Faema’s new machine, President, revisits the iconic models of the ’60s offering cutting-edge technology. It is a machine in which the past and future coexist. The result is a sophisticated product that is not only capable of enhancing the space thanks to its restyled design, but also distinguishes itself in terms of quality and innovative features.

It is not easy to choose the machine with the most suitable thermal system for your needs. This is why the new Faema President offers GTi technology with heat-controlled, independent groups capable of managing and respecting suitable temperatures and infusion times for every type of coffee.

The ’70’s icon is available with a new design. Modern, versatile and simply unique. PRESTIGE stands out as a special, astonishing machine in Faema’s history.

A pure matte finish, a vertical push-button panel with LED buttons, lights on each group for correct lighting of the work area and redesigned steam wands to ensure better ergonomics.

Deck Oven Laguna is the most recognized professional baking oven in Kolb’s product portfolio, featuring consisting baking result with no need for baking tray rotation, low running cost, smart configuration and easy operation.

Laguna is a preferred oven for growing number of open-kitchen bakeries and has been considered as an important element for shop image. Laguna is ideal for where quality matters.

Atoll Convection Oven includes two ranges: Atoll 600 and Atoll 800. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen.
The Atoll range offers professional performance and premium quality in a compact size. With its compact size and smart design, it is ideal for in-store bakeries, coffee shops, hotels and restaurants.

Dough Divider is designed to press and divide the dough evenly into small pieces. It can efficiently help improve work efficiency and is easy to operate.

Dough Sheeter is a reversible sheeter, designed to cope with the Baking Industry Sanction Standards, suitable for sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan and pizza dough. We offer a floor stand model and a table top model for your choice.

Pizza Oven is specially designed for authentic Italian pizza.

Pizza Oven is a multifunctional oven which is able to build perfectly into authentic Italian Pizza, also suitable for other products, easy to operate with premium and pleasant image.

The Kolb all-purpose Planetary Mixer produces a powerful planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results. It is designed for bakeries, hotels, restaurants, food factories and large supermarkets.

Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.

Kolb proofer also offers remarkable insulation and stability, available in different size for your selection.

For Reach-in Proofer, it is designed for in-store bakeries or small workshops.

Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
Kolb proofer also offers remarkable insulation and stability, available in different size for your selection.
For Roll-in Proofer, it is suitable for handling bulk volumes of dough and designed for large bakeries, hotels and workshops.

Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required. Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We offer both reach-in and roll-in models.

Kolb Reach-in Retarder Proofer designed for open kitchen bakery, it allows to pre-set programs within 24 hours to control the fermentation process of dough.