Sammic meat grinders have an hourly output from 100 to 450 Kg.

Commercial meat grinders with different production capacities, voltage and types of cut. Refrigerated mincers available.

PS-12/22/32: stainless steel body and hopper models with an hourly output ranging from 100 to 425 Kg. PS-22 / 32 are available with different cutting units.

PS-22R/32R: refrigerated table-top meat mincers for maximum hygiene and food safety.

Mixer supplied with beater, whisk and dough hook. Specially designed for workshop, bakery, industrial pizza, etc.

There are manual bowl safety guard, lever-operated bowl lift, double micro-switches to bowl and guard, stainless steel bowl and it is easy to clean.

Supplied with bowl, beater, whisk and dough hook.

– Dough hook for heavy dough: to obtain dough for bread, pastry, pizza, croissant, cookies.

– Beater for soft dough: for mixtures to obtain cream, Genoese, etc.

– Balloon whisk for preparing egg whites (soufflé, meringue, …), sauces (mayonnaise,…), etc.

Commercial precision cooker to get the best products.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen. Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both portable immersion circulators with stirrer and unstirred waterbaths, providing the right solution for each user’s needs.

The Sammic turbo-blenders are designed to work in containers with capacities of up to 800 lt. / 130 gallons and are ideal for mixing and liquefying directly in the pot or pan for making consommés, soups, omelettes, mayonnaise, etc. Designed for large yields and for frequent use. Ideal for kitchens with large production capacities and for food industry.

The TRX turbo-blender are very safe. The safety micro switch controls work position and prevents the turbine from working if the arm is too high or low. The wiring incorporated into the trolley tubes so the work area is free of cables and does not hinder the movement of the blender arm. Supports for storing the power supply cable prevent it from getting caught or tangled during storage.

The Sammic SU range of vacuum packaging machines features vacuum control by sensor with the display of all the vacuum programme values on a 3.9” LCD colour screen.

The professional Sammic vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours. Both the chamber and the body are made of stainless steel and the cordless sealing bar allows simple and easy cleaning of the chamber.

All models are equipped with Busch pumps and offer a double seal system to ensure the durability of the packaging.