A machine designed to meet the needs of the major chains, simplifying the work of the barista thanks to the functional touchscreen interface. The Faema E71 range is therefore enriched with a new smart and intuitive product created to meet the needs of an increasingly broad target audience.

The desire to enhance the work of the barista and showcase our commitment to quality coffee. For this reason we have produced two models of the E71, designed to satisfy the needs of our varied clientele: from coffee specialists to the major chains, to amaze consumers with a unique sensory experience.

Designed for those who always look to the future without ever renouncing tradition, Faema’s new machine, President, revisits the iconic models of the ’60s offering cutting-edge technology. It is a machine in which the past and future coexist. The result is a sophisticated product that is not only capable of enhancing the space thanks to its restyled design, but also distinguishes itself in terms of quality and innovative features.

It is not easy to choose the machine with the most suitable thermal system for your needs. This is why the new Faema President offers GTi technology with heat-controlled, independent groups capable of managing and respecting suitable temperatures and infusion times for every type of coffee.

Atoll Convection Oven includes two ranges: Atoll 600 and Atoll 800. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, both fresh and frozen.
The Atoll range offers professional performance and premium quality in a compact size. With its compact size and smart design, it is ideal for in-store bakeries, coffee shops, hotels and restaurants.

Pizza Oven is specially designed for authentic Italian pizza.

Pizza Oven is a multifunctional oven which is able to build perfectly into authentic Italian Pizza, also suitable for other products, easy to operate with premium and pleasant image.

Proofer is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
Kolb proofer also offers remarkable insulation and stability, available in different size for your selection.
For Roll-in Proofer, it is suitable for handling bulk volumes of dough and designed for large bakeries, hotels and workshops.

Atollspeed Speed Oven is the most recent innovation from Kolb. Thanks to the perfect marriage of impingement and microwave technology, it offers defrosting, heating up, cooking and baking in one go.
You can serve customers 10 times faster with warm and crispy food just in seconds! Atollspeed speed oven range offers 3 different sizes for your needs.

iCombi Pro

The new standard

This is me. I’m new. I am experienced, think, learn, forget nothing, watch and adapt. I know the desired result, adapt the humidity, air speed and temperature automatically. Thanks to my intelligence, I will dynamically respond to your requirements. Has the cooking cabinet door been open too long? Is the steak thicker than usual? Are there more chips than the last time? I will automatically adjust the settings and deliver your desired result. Time and time again. With extreme efficiency. After all, that’s what my intelligence is for.

What do you get out of it? All kinds of freedom and the certainty of reaching your goals. Exactly as you imagine.

Blast chilling, shock freezing and automatic preservation.

Sammic blast chillers are designed to improve the quality and organisation of the work in restaurants, confectioneries, bakeries and ice-cream shop. Great power, versatility and reliability are the most evident features of Sammic blast freezers.

Sammic blast chillers / freezers improve the work of operators, leaving more time for creativity.