SAMMIC – Meat Grinders
Sammic meat grinders have an hourly output from 100 to 450 Kg.
Commercial meat grinders with different production capacities, voltage and types of cut. Refrigerated mincers available.
PS-12/22/32: stainless steel body and hopper models with an hourly output ranging from 100 to 425 Kg. PS-22 / 32 are available with different cutting units.
PS-22R/32R: refrigerated table-top meat mincers for maximum hygiene and food safety.
Available Models
Key Features
Meat Grinders | PS-12
- Hourly output: up to 100 Kg.
- Ideal for foodservice, communities and food retailers.
- Body and hopper in stainless steel.
- Mincing head blockage that ensures a perfect cut.
- Sturdy and ventilated motor.
Meat Grinders | PS-22
- Hourly output: up to 280 Kg.
- Ideal for foodservice, communities and food retailers.
- The motor unit and the cutting units must be ordered separately.
- Stainless steel body.
- Powerful motor.
- Stainless steel mesh plate and knife.
- Easy-to-remove cutting unit for cleaning.
- Removable stainless steel hopper.
- Start-stop switch.
Meat Grinders | PS-32
- Hourly output: up to 425 Kg.
- Ideal for foodservice, communities and food retailers.
- The motor unit and the cutting units must be ordered separately.
- Stainless steel body.
- Powerful motor.
- Stainless steel mesh plate and knife.
- Easy-to-remove cutting unit for cleaning.
- Removable stainless steel hopper.
- Start-stop switch.
Meat Grinders | PS-22R
- Hourly output: up to 250 Kg.
- The highest hygiene in processing in respect of the HACCP methodology in order to improve the service to the customer.
- A sturdy, reliable machine, ideal for food stores and catering.
Meat Grinders | PS-32R
- Hourly output: up to 450 Kg.
- The highest hygiene in processing in respect of the HACCP methodology in order to improve the service to the customer.
- A sturdy, reliable machine, ideal for food stores and catering.
Key Industries
- Food & Beverage
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SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering…